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A Culinary Journey

Grub food company was created and founded by Yeshvin Mathew in 2016 to help establish new entrepreneurs venturing into the restaurant business.

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Our Founder

Yeshvin Mathew

A graduate from Welcomgroup Graduate School of Hotel Administration, who started off his career with Zomato. With a keen business acumen and a passion to serve the best burgers with the finest ingredients, in Chennai, Yeshvin along with Tanush Thomas opened Brick House Bistro in 2014.

This runaway success led him to start consulting for different new restaurants and help set up a successful model for entrepreneurs as well as seasoned professionals in the Hotel and food industry.

A foodie at heart, who still occasionally tries his hand out preparing some exquisite dishes, Yeshvin is keen at discerning what food needs to look and taste like. His other passions include travel and experimenting with various cuisines.

Why grubfood?

The secret of success in life is to eat what you like and let the food fight it out inside - Mark Twain

Complete Consultation

As soon as you have conceived the idea of wanting a share of the pie of the Restaurant business you can approach us, and we will help you germinate this into fruition. From sharing the market feasibility of your business idea to setting up the restaurant / kitchen to welcoming your first guest we will be your guide and support at every step of the way. Our involvement in your project will include suggestions for the location, licenses and other regulations that need to be considered, space utilization, recommendation on staff, vendor management, food trials and presentation, menu conceptualization and food costing and driving profitability.

Experience of Setting Up Over 50 Brands

Having successfully started and run a restaurant, we went onto help others with the know-how we gained from our own experience. We have supported over 50 restaurants to open and flourish in just 8 years. Fine Dine restaurants, cafes, cloud kitchens, resto-bars, lounges, casual dine-in, food courts, steakhouses and hotels have been included in our growing portfolio.

Business Acumen

With a keen understanding of the current food concepts and brands and what will flourish we are able to discern the best possible outcomes for your restaurant ideas. We will help you plan your success story, profitably market your brand to deliver a great gastronomic experience to your guests.

Our Services

Our Solutions for Your Restaurant Dream

So when people ask me, “What do you think of Michelin?” I don’t cook for guides. I cook for customers.

- Gordon Ramsay

Complete Consulting

Business Model

Branding

Market Feasibility

Kitchen Designing

Cafe & Resto-Bar Design

Menu Designing

Managing Profitability

Training & Development

Portfolio

Our Projects

So when people ask me, “What do you think of Michelin?” I don’t cook for guides. I cook for customers.

- Gordon Ramsay

TESTIMONIALS

Our Success Stories From Happy Clients

The key is to set realistic customer expectations, and then not just meet them, but to exceed them – preferably in unexpected and helpful ways. – Richard Branson

Mohammed Rameez Raja

Meeting yeshvin has been a turning point in my life. We have done two projects together at Coimbatore. Hidden Fork Bistro and Roll Ka Bab. His contribution towards both the project is highly appreciated. He had created a wonderful menu for us back in 2017, which till date is our customer favorites.

Urban Gluttony Co

It was a relief to have such a knowledgeable and reliable consultant in Yeshvin. He brings years of experience and industry best practices to the table. I appreciate his dedication to our success and his ongoing commitment to ensuring that our operations run smoothly.

Dinesh Sekar

It was a wonderful experience working with Yeshvin from Grub food company. He helped us improve the backend of our kitchen & the quality of our food.

Ko Sesha

He is an absolute expert when it comes to the food business - right from culinary to management consulting, he comes up with solutions as well as a huge network that will make your job of running a restaurant way easier. He saves you from making those costly mistakes, thanks to his experience.

Vishal Amirth

Yeshvin is a master chef. Has done a few projects for me. I would highly recommend him. He is very soft spoken and listens to your expectations and works side by side with you.

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