About us
About our story and What we do
Grub Food Company was launched in 2016 by helping people start their FNB projects in the hospitality industry.We help people create their brands through a holistic approach. We guide our clients from when they find a space till we launch the brand. We found a void in the market for an expert hospitality consultant who would help brands not only in one aspect of the business but also brand ideation,market feasibility, menu creation, branding,architecture connection, food plating,menu engineering, SOP, training and final launch.
About our founder
Yeshvin Mathew
40+
Restaurants Opened
Yeshvin’s culinary experience is driven by his passion and enthusiasm for creating delicious food. He has opened more than 40 restaurants across the country building his expertise in organizing and coordinating startups, implementing front and back of the house operating systems, leading manager, chef and staff training programs, menu and recipe development, and formulating profitable restaurants, pubs, cafes and hotel operations. For him, this is not just a business, but a passion. His success has been led by teamwork and the ideas shared across his team and a collaborative approach with his clients.
Our Projects
9 Successful Projects
Our Services
8 Core Services